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Ingredients
Hot Cocoa - Coconut water
- 500 grams coconut water, unsweetened
- 2 tablespoons cacao nibs, raw
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weight 500g of coconut water into bowl
Add 2 tablespoons of cacao nibs (or powder if nibs not available)
"Closed lid"
8 minutes
80°C"Blend" 4
Serve immediately. Sweetners can be added if required.
Adding ingredients
Cooking
Serve
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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