thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
9min
Portion
500 g
Level
easy

Ingredients

Hot Cocoa - Coconut water

  • 500 grams coconut water, unsweetened
  • 2 tablespoons cacao nibs, raw

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Adding ingredients
  1. Weight 500g of coconut water into bowl
  2. Add 2 tablespoons of cacao nibs (or powder if nibs not available)
  3. Cooking
  4. Closed lid"Closed lid"
    8 minutes
    80°C
    Blend"Blend" 4
  5. Serve
  6. Serve immediately. Sweetners can be added if required.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Hot Cocoa - Coconut water

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