thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 bottle(s)
Level
easy
  • TM 5
published: 2016/01/05
changed: 2016/01/05

Ingredients

Syrup

  • half cup raw sugar
  • 1 cup instant coffee powder, I prefer to use Robert Timms, but Moccona works well also. It does NEED to be instant to work
  • 1 cup boiling water
  • 1 teaspoon vanilla extract

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Syrup
  1. Put all ingredients in bowl, let sit (I put mine under the range hood with fan on for 10 mins)

    Cook 90o for 10 mins speed 3, MC OFF

    pour into sterlised bottle..

     

    To make ice coffee

    Measure 30 ml of syrup into bowl Closed lid"Closed lid" , add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds.  Pour into glass, top with whipped cream and a dusting of choc powder. ENJOY

     

Tip

This keeps for quite some time in the fridge.You do not need to use a metric measuring cup for this recipe, I have used a coffee mug and it works well as long as you use the same measure for all To make an iced mocha, use same method to make ice coffee but add a generous squeeze of chocolate topping as well.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Ice Coffee Syrup Lower Sugar

Print:

Comments

Are you sure to delete this comment ?