Ingredients
- 1 - 3 centimetres Ginger (fresh), Use 1-2 teaspoons of powdered ginger if no fresh available.
- 4 fillets mango cheeks
- 3 portions kiwi fruit peeled
- 500 - 1000 grams ice cubes, Use more ice if you want more of a sorbet or less if you want a slushy.
- 2 portions passionfruit pulp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate ginger on speed 7 for 4 secs. Repeat if necessary
Add mango, kiwi and ice and blitz on speed 9 for 10 secs or until smooth
Add passionfruit pulp and mix on rev speed 5 for 3 secs.
Serve immediately and garnish with a sprig of mint. Enjoy
Method
Tip
Of course you could add a shot or three of your favorite white spirit to make this into a delicious Daiquiri! You’re welcome.
The more ice you add the more like a sorbet this will become.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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