Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
easy
Ingredients
Margarita
- 150 g ice
- 200 g Tequila
- 50 g Cointreau or triple sec
- 100 g Lime Juice (freshly squeezed is best)
- salt & lime slices, To decorate the glasses
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients (except lime slices and salt) into the tmx lid on and program timer 20seconds and then speed 5 increasing to 10.
Wet the rim of glasses with lime wedge or juice and place glass rim down in saucer with salt to decorate.
Fill glass with Margarita and serve immediately.
Margarita - BEST EVER!!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Someone on TM community shared this with me a few years ago and i have no idea who it was.
I have to say it is the best i have ever had and anyone I make them for agrees.
So i guess it's fair to say... this recipe has definitely been tested.
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