Ingredients
Milk Tea
- 10 pieces black tea bags, strings and tags removed
- 1300 grams hot water
- 900 grams Milk
- 60-80 grams brown sugar
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 1300g water into mixing bowl, insert simmering basket and add tea bags, ensuring they are in the water. Use kettle function at 85 degree.
2. Take out the simmering basket with the tea bags, insert butterfly whisk, add brown sugar, milk and cook at 3 minutes/ 80deg/ Speed 2.
3. Serve into tea cups or heat proof glasses. Serve immediately.
Milk Tea
Tip
1. For TM31 user, heat 7 minutes/ 90deg/ Speed 1 at step 1.
2. For TM5 user, heat 7 minutes/ 85deg/ Speed 1 at step 1.
3. For a stronger tea, cook for a further 1 min/ 100deg/ Speed 2 at step 1.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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