Preparation time
15min
Total time
20min
Portion
3
bottle(s)
Level
easy
Ingredients
- 2 oranges, Peeled and halved (no pith or seeds)
- 2 lemons, Peeled and halved (no pith or seeds)
- 40 grams honey
- 1000 grams coconut water
- 1/4 tsp pink salt, ground
- 1 small piece fresh ginger
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
In
"Closed lid" , oranges, lemons, ginger and honey1.5 minutes, speed 8
add the rest of the ingredients
1.5 minutes speed 6
Use basket to strain off pulp and lumpy bits
Pour into bottles and refridgerate until cold. Enjoy!
Blend
Strain
Bottle
Tip
Try it with different types of citrus and even strawberries!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
just wondering how long this would last in the fridge? do u make a large batch and store in fridge for the week? thanks