- TM 31
Ingredients
Roseberry Punch
- 120 g - 150g sugar
- 200 g ice cubes
- 2 lemons, flesh only
- 180 g frozen raspberries
- 2 tbsp Rosewater
- 750 g sparkling mineral water
- 1 lime, cut into wedges, to garnish
- mint, to garnish
- pomegranate seeds, to garnish (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and lemon into mixing bowl and mill 10 sec/speed 9.
2. Add ice cubes and crush 5 sec/speed 10.
3. Add raspberries and blend 20 sec/speed 10.
4. Add rosewater and mineral water and blend 20 sec/speed 8.
5. Garnish with lime, mint and pomegranate and serve.
Roseberry Punch
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! Thank you so much for this recipe!
I was a bit worried when I could only find 2 punch recipes on the entire recipe community but this one is a winner. Perfect for my high tea themed party.
A few guests found the rose water a bit strong so maybe reduce the quantity slightly - also good to mix with champagne or weaken with some extra soda or mineral water.
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