Ingredients
salted caramel smoothie
- 55 gram Raw Cashew Nuts
- 50 gram medjool dates, deseed
- 60 gram coconut water
- 60 gram coconut milk
- pinch pink salt
- 200-250 gram ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cashews and/or other nuts of choice plus dates to TM sp9 10secs. Scrape sides if necessary.
Add coconut water, coconut milk/cream, salt and ice and blend for 1.5-2 minutes.
Use spatula if/as required to move ingredients around while blending. If too thick, it may require a little extra coconut water/milk/cream or plain water to help it continue blending and stop the high pitched sound as an air pocket forms from ice cubes.
Thickshake
Tip
I have been swapping in other nuts instead of just cashews - about 6 brazil nuts, 6-8 almonds and the rest to make up weight in cashews.
Medjool dates or standard (pitted) dates work fine. The original recipe I cloned from had honey as well, but this is a sweet drink anyway, I don't think it needs it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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