Ingredients
Biscuits
- 175 g Nut meal (almonds, cashews), Mix and match - mill your own
- 40 g Coconut butter, Oil works as an alternative
- 45 g Preferred milk, We use rice milk
- 80 g Choc chips/drops, Less works fine
- 35 g Rapadura Sugar, Or your preferred sweetener
- 1 teaspoon Cacao, Approx 5-10g
- 1 teaspoon cinnamon, Approx 5g
Icing
- 2 tablespoon icing sugar
- 0.5 teaspoon Cacao, or cocoa
- 1 teaspoon rice milk, or your milk alternative
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line a large tray with your oven mat or baking paper
If needed, mill nuts into a meal - speed 9, approx 8-10 seconds is generally enough
Add remaining ingredients.
Combine well - speed 4-5, for approximately 20 seconds. It needs to be mixed until its sticking together.
Make into walnut sized alls and place on tray. Use a fork to slightly flatten if you are going to make them into 'proper' Kingston's. We generally make them into stand-alone biscuits and don't ice them.
Bake 7-8 minutes if small, or if as pictured, cook approx 10-11 minutes for larger ones like pictured.
If joining halves together, mix all ingredients well in a small bowl or Thermomix bowl.
Place a small amount on a cooled biscuit and place another iscuit on top.
Biscuit mix
Icing
Tip
Originally this was shared on Facebook but my bookmark hasn't worked, so I cannot find the original source.
Definitely was not originally my recipe, but I've adapted it and adjusted as I went to be a Thermomix recipe and with my ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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