Ingredients
Powder
- 20 g raw sugar
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/2 tsp Nutmeg
- 2 cloves
- 1 tsp Cardonmon
- 10 g Black Tea Leaf
- 10 g milk powder
Latte
- Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all powder ingredients into mixing bowl mill 20 sec/sp10
2. Place in a airtight jar or container.
1. Add milk to bowl, approx 1 cup per serve (depends on the size of your cup/latte glass/mug) and add 2 heaped teaspoons of the chai latte mix per serving you are making. (depending on size of mug/glass)
2. Heat milk for 5 mins/80°c/sp3
3. To froth the milk, gradually turning speed up, for 25 secs/sp8.
Serve in glass or mug
Spice Powder
Chai Latte
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
my first time making chai. I think I added too milk when I mixed it up but will definitely make again. Thank you.
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