Ingredients
Smoothie
- 250 grams Milk, Almond or other
- 1 Pear, Cored & quartered (see tips)
- 2 tablespoon almond butter
- 10-15 grams ginger, Approx a 1-2" chunk
- 1 teaspoon Maple syrup, Optional to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl, blend 20 seconds/speed 9
3 mins, 50 degrees, speed 4
Tip
recipe easily doubles to make 2. can quadruple to make 4
easy to prep the night before and reheat in the morning
depending on how ripe the pear is, it may not be necessary to core the pear
Powder ginger can be substituted if you dont have fresh on hand.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was nice for something different, but I dont think it will become part of our regular menu. I really enjoyed the fresh ginger flavour so will probably adapt this into a porridge recipe.
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