Ingredients
Wheat grass juice
- 20 g Wheat grass
- 250 g Chilled water or coconut water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place wheat grass and water into mixing bowl. MC on 30sec speed 10.
2. Filter through nut milk bag. You our will be left with the wheat grass juice and the pulp. Juice is ready to consume.
Tip
Store what you don’t drink in the fridge for later; You will need to shake it before serving it. The pulp can be used in green smoothly or throw to the worm farm, chooks or the compost bin.
I grow my my wheat grass and other micro greens myself using the sprouts alive products you can buy at Bunnings. Harvest when the grass is approximately 5inches tall.
https://www.mrfothergills.com.au/sprouts-microgreens/sprouting-seeds/kitchen-seed-sprouter.html
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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