Ingredients
- 100 grams coconut meat
- 100 grams hot water
- 160 grams cold water
- 100 grams cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to
"Closed lid" ,except extra 100g cold water.Start blending for 25 seconds up to spd 9.
Scrape down jug, Blend for 1 minute on spd 9 (can go longer if you wish).
Place a nut milk bag (or cheese cloth) over a strainer into bowl/jug, pour in coconut milk.
Scrape down sides, place extra 100g cold water into
"Closed lid" , turbo 2 secs a couple of times.Add to nut milk bag, strain to get all the liquid out of the bag into the bowl.
Refridgerate, shake well before using as it will seperate.
I also dried out the left over flesh to use for something else.
Tip
Nut milk bag or cheese cloth needed
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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