Ingredients
Curried Salmon and Rice
Base
- 1C long grain rice, (White/Brown/Basmati)
- 30 grams Butter
- 1 egg
- Salt and pepper, to taste
Filling
- 440 grams Pink Salmon, removing bones and skin
- 45 grams Butter
- 2 tablespoons flour
- 1 tablespoon curry powder, adjust to taste
- 380 grams Milk
- 1/2C mayonnaise, (110g homemade mayonnaise)
- 2 teaspoons lemon juice
- 2 tablespoons parsley
- 1 egg
- 60 grams cheese
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop parsley, 4 sec/speed 7. Set aside.
Grate cheese, 8 sec/speed 9. Set aside, clean bowl.
To cook rice: measure rice into TM basket, rinse and follow cooked rice method in Everday Cookbook. Discard water after cooking and dry TM bowl. - In a dish 11 × 7 × 2" (28 × 18 × 5cm) place cooked rice, egg, butter, salt and pepper; combine well. Press mixture onto base and up sides.
- Arrange drained, flaked salmon over rice base.
In a dry TM bowl, add curry powder. To release flavours dry roast 3 mins/varoma/speed 1 with MC out.
Add to TM bowl butter, flour, milk, mayonnaise, lemon juice and reserved parsley and cook 7 mins/90°/speed 4.
Let sauce stand to cool to at least 60° then add egg 20 sec/speed 4/
"Counter-clockwise operation" . Preheat oven to 180°C.
Pour sauce into prepared rice base, top with reserved grated cheese and bake for 25-35 mins or until golden.
Serve with a side of salad or oven roasted seasonal vegetables.
Preparation
Base
Filling
Tip
Base can be prepared ahead of time and placed in fridge covered until sauce is prepared.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just love this recipe.......
I do cheat and add curry, flour, milk, mayo all n at the same time and cook 7 minutes on 90degrees speed 2.
tastes the same.
Perfect 👍
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