Ingredients
Fish Curry
- 3 Brown Onions, halved
- 1 level teaspoon Mustard seeds
- 6 large tomatoes halved
- 2 teaspoons turmeric
- 2 teaspoons ground cumin
- 2 teaspoons curry powder
- 100 grams coconut milk
- 4 Firm White Fish Fillets
- 2 heaped tablespoons Fresh Coriander, chopped, To garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toast mustard seeds, 4 mins, 120 degrees, speed 1
Chop onions, 3 seconds, speed 7
Add oil and saute for 3 minutes, 120 degrees, speed 1
Add tomatoes and chop 3 seconds, speed 5
Add spices and saute 5 mins, 120 degrees, speed 1
Add coconut milk and fish (chopped into 3 cm cubes) and cook 16 minutes, 120 degrees, speed spoon
Garnish with coriander
Damo's Fish Curry
Tip
Serve with naan and/or rice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted good. I used about 1kg of fish. The flavour was excellent though I felt it was a bit diluted. Next time I make this I will only use 3 tomatoes, maybe a tablespoon of tomato paste and a teaspoon of chilli powder. I can't wait to try this again as I've been on the hunt for a good fish curry and this one almost ticks all the boxes. Thanks for sharing your recipe!
A particular sauce for fish? Interesting!
Made this last night, delicous! So easy as well