Ingredients
- 500 g Firm White Fish Fillets
- 15 g Rice Bran Oil
- 1 Medium Brown Onion, halved
- 2 cloves fresh garlic
- 20 g fresh ginger
- 30 g indian curry paste, mild curry paste or korma
- 4 fresh curry leaves
- 250 grams coconut milk
- 15 g lime juice
- 1 tbsp fresh coriander leaves
- cooked rice, to serve (see general tips)
- fresh coriander leaves, to garnish
- lime, to garnish
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I'm cooking this todayRecipe's preparation
1. Cook rice in pot, as indicated on package.
2. Place onion, garlic cloves, curry leaves, coriander leaves, ginger and chop 5 sec/speed 6.
3. Scrape down sides of bowl.
4. Add oil, curry paste and blend 15 sec/speed 7 and cook 5 min/Varoma/speed 1-2.
5, Add coconut milk and cook 5 min/Varoma/speed 1.
6. Add fish fillets and lime juice and cook 4 min/90°C//speed
"Gentle stir setting" .7. Serve with rice, lime garnish and coriander leaves.
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was good. I used 300g coconut cream and about 800g of fish. I served with cauliflower rice which had hot chili through it. Was great together. Thank you.
I have to give this a 9 for flavour, but 5 for substance. (I did figure out to put the speed on reverse though, before I saw the addendum). This meal as prepared was hardly enough to feed three, & really lacked any body. It was almost a thick soup than a curry.
I will make it again but will double the amount of fish as I believe there will still be enough sauce to go around and perhaps with a kilo of fish (I used fresh New Zealand Hoki so one fillet = 250gm) it will be enough to serve for 4 people.
Step 6 of Preparation should be as follows:
6. Add fish fillets and lime juice and cook 4 min /90°C/
"Counter-clockwise operation" /speed .
"Gentle stir setting"
Apologies, this is my first attempt at uploading an original recipe
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