Ingredients
Salmon mornay
- 400 gram Red Salmon, canned, Skin & bones removed
- 1 --- Quantity of EDC Bechamel Sauce
- 4 --- hard boiled eggs peeled and chopped, Quartered
- 4 --- Green spring onions, Chopped finely
- 2 level teaspoons chopped dill, Or 1 tsp dried
- 1/2 level teaspoons cayenne pepper
- 50 gram panko breadcrumbs
- 1 portion Extra Virgin Olive Oil Spray
- 1 tablespoon fresh chopped parsley
- 2 tablespoons capers, salted, Rinsed and drained
- 30 grams parmesan grated
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I'm cooking this todayRecipe's preparation
Make Bechamel sauce as per EDC.
Add dill, cayenne, eggs, spring onions, capers and salmon to jug with the Bechamel.
1 minute,
"Counter-clockwise operation" 
"Closed lid" speed 1Check seasoning and adjust to taste and pour into ovenproof dish.
Combine breadcrumbs, parmesan and parsley. Sprinkle over mornay and spray lightly with oil.
Place into a preheated oven and bake 180 degrees C until golden and bubbling.
Serve with baby potatoes and green beans.
Salmon mornay
Tip
Great family mid-week meal!
Thermomix Model
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Recipe is created forTM 31
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Comments
Great recipe, will definitely be making again...yum!
Great recipe. So simple, so fast. I usually have to add lots of spices to recipes to cater for our tastes, but the combination of dill and capers made all that unnecessary. Definitely on my favourites list. Thanks
This is a lovely recipe. I substituted the can of salmon with Tassal Smoked cooking Salmon, 200gms, because it was all I had AND I didn't have any eggs in the fridge, but even without them, the dish was delicious. This will become a regular favourite. Thank you.
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