Ingredients
- 550 g Kumara (sweet potato) peeled and chopped, also added some chat potatoes to make up the weight
- 415 g canned red salmon
- 1/4 chives fresh, cup
- 1/2 packaged dried breadcrumbs, cup
- 1/4 vegetable oil, cup
- 1/2 lemon, juiced
- freshly ground pepper, to taste
- Mayoonaise or Tartare Sauce, to serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Process chives on speed 7 for 15 seconds. Remove from TM bowl and set aside.
Placed cubed potato in simmer basket with 600ml of boiling water and cook on varoma temperature for 14 minutes on reverse, soft speed.
Remove simmer basket and place potatoes in a bowl to cool slightly.
Place salmon, potato, chives, pepper and lemon juice in TM bowl and mix for 25 seconds on speed 8 until combined. Then use the spatula to make sure well combined.
Place mixture in bowl. Shape salmon mixture into 12 equal patties. Press into breadcrumbs to coat. Chill patties for 20 minutes.
Heat oil in a frying pan over moderately high heat. Cook patties in batches, for 2 minutes or until browned. Transfer patties to serving plates. Cover to keep warm. Serve with tartare sauce and salad.
Tip
Recipe adapted and converted from Recipes + April 2012
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mixture was very soft, hard to mould. Would probably make without TM next time.
Are you sure to delete this comment ?