Ingredients
FOR SQUID CURRY
- small piece 8 Dry Kashmiri Chillies, Discard Stalks & Seeds
- 2 Onions, peeled and Chopped
- 2 Fresh REd Tomatoes
- 2 Tbsp Fresh Tamarind Paste
- 1 Tbsp Fresh Ginger Paste
- 2 Tbsp Fresh Garlic paste
- 3 tbsp Coriander Pwd
- 4 pepercorns
- 6 cloves
- 1/2 inch Cinnamon stick
- 1/4 tsp Cumin seeds
- 1/2 tsp sugar
- 1/4 cup vinegar
- 2 tbls Oil
- Salt & pepper to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Clean the squids thoroughly.Apply a little salt & keep aside for about 5 mins.Mean while grind all the ingredients except the squids for 2 mins on speed 7. Wash the squids well especially the pockets.Slice it into rings or into squares or strips & chop the tentacles. Keep aside in a bowl. Heat oil in TM and saute the Masala paste for 2 mintues on Varoma temp on speed 1 till the rawness disappears. Then add the suqids to the paste saute for another 2 mins. on reverse. Add about1 to 2 cups of water depending on the required consistency & cook on reverse varomo temperate speed 1 for 15-20 minutes Let it cool down & then.Adjust sourness, salt to taste & desired thickness of gravy.Serve hot with steamed rice/sannas/rice roti or bread
For the Curry dish
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a nice surprise as we had some tamarind paste to use up. The squid was tender and tasty. I made a half batch with 1 cup water cooked for 15 minutes and it served 2 of us for dinner. Squid are not mentioned in the list of ingredients so I used 250 gm of squid rings. Thank you for the recipe.
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