Ingredients
Tomato sauce
- 2 large handfuls flat leaf parsley
- 2 tablespoons large handfuls basil leaves
- 3 cloves garlic, peeled
- 1 Long Red Chili
- 1 small Spanish onion, peeled, cut in ½
- ½ red capsicum, seeds removed
- 20 g olive oil
- 1000 grams mussels, extra large**
- 1 punnet grape tomatoes
- 125 g tomato passatta
- 125 g red wine
- Freshly ground black pepper
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley and basil in
and chop 3 seconds, speed 7. Transfer to a serving bowl.Place garlic & chili* in
and chop 3 seconds, speed 7.Place onion and capsicum into
and chop 3 seconds, speed 5.Scrape down sides of bowl, add olive oil and saute 5 minutes, varoma,
.Meanwhile, prepare mussels by wiping the shells and removing beards. (Even the pot ready mussels still contain beards and they are not nice stuck in your teeth!) Grab the beard between thumb and pointer and pull very hard away from the hinge of the mussel. Add mussels to the varoma dish.
Add tomatoes, passatta, half of the herbs and plenty of pepper to
Secure varoma in place. Cook 10 minutes, varoma, speed 2.Transfer any open mussles to serving bowl and steam remaining mussels for further 2 minutes. Be super careful not to overcook.
Transfer remaining mussels to the serving dish and pour over the tomato sauce, herbs and lots more black pepper.
Serve with crusty bread and a crisp green salad.
and chop 3 seconds, speed 7. Transfer to a serving bowl.
.Tip
*If you do not like your food spicy, remove the seeds from the chili before beginning this dish.
**If you can not find the extra large mussels. You need to reduce the cooking time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really beautiful dish
Brilliant. I loved this. Will make it again soon
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