Ingredients
Ingredients
- 500 grams white fish fillet
- 100 grams green prawns
- 100 grams green bean
- 3 leaves Kaffir lime leaf
- 1/2 bunch coriander leaf
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste
For frying
- 100 grams vegetable oil of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Shred Kaffir Lime leaf
Put all ingredients into the thermomix and mix on speed 9 for 30 seconds
Roll into small patties and fry in some vegetable oil on the stove till golden brown
Method
Tip
If you need to mix for a extra few seconds do it on speed 9
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. I added chillies & garlic. Will be making them again for sure.
I cooked these for lunch yesterday and the flavours were amazing, thank you! 😊
Absolutely delicious - only used 500g of white fish and 1 tablespoon of fish sauce and this made 12 decent size fish cakes. So quick and easy. Thanks for a great recipe
Great tasty recipe. I mix 2 types of white fish with shrimp, to make 1kg of meat. Instead of green beans I used broccoli. Refrigerate half the batch and freeze the other half. Great for meal prepping if your on a diet program. I make 100 gram cakes which is my protein allowance per meal.
Yum. Thank You
Nice recipe. I added garlic and ginger. Agree you could wind down fish sauce to taste.
i used green paste as that's what I had, still very good.
Really yummy, maybe a little bit salty so will probably use less fish sauce next time but will definitely make again
Recipe mix was too soft to roll into the cakes. Added some psyllium husk but was still quite wet.
So yummy and fresh and healthy and quick! Thank you
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