Beef and Guinness Casserole

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Recipe's preparation

Method:



1. Put butter or ghee in TM bowl and melt 2 minutes/Varoma/Speed 1.


2. Add bacon, mushrooms and shallots and cook 5 minutes/Reverse/Varoma/Speed soft.


3. Add flour and cook 1 minute/Reverse/100'/Speed soft.


4. Remove bacon, mushrooms and shallots from TM bowl and set aside in a thermo server or bowl.


5. Add garlic, onion and leeks in TM bowl and chop 5 seconds/Speed 7.


6. Add carrot and celery and chop 5 seconds/Speed 4 (be careful not to chop these too fine, you want them fairly chunky).


7. Add oil and sauté 5 minutes/Varoma/Reverse/Speed 1.


8. Add beef and cook 5 minutes/Varoma/Reverse/Speed 1.


9. Add beef stock and Guinness and cook 2 minutes/Varoma/Reverse/Speed 1.


10. Add the mushroom & bacon mix into the TM bowl and cook 35 minutes/100'/Reverse/Speed 1.


11. Leave for 10 minutes after cooking before serving so that the meat becomes more tender.


12. Serve with mashed potatoes.