Ingredients
Soup
- 1 brown onion
- 2-3 cloves of garlic
- 2-3 level tablespoons olive oil
- 1 Potato, diced chunky
- 1-2 Carrots, diced chunky
- 1 Swede, diced chunky
- 1 Parsnip, diced chunky
- 1 Stick celery, sliced
- 1 1/2 cup frozen corn
- 1 Cup diced chicken
- 2 Heaped tbl tm vegi stock
- 1 2min noodle pkt
- 1 500ml water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl, chop 3sec sp 7.
scrape sides and add oil, saute 4mins varoma sp 1.
add uncooked chicken and veggies (besides celery and corn), add water and tm stock, cook 18min, 100deg reverse sp 1.
add celery and corn, break noodle cake into pieces and pop that in too!
cook 4min, 100deg reverse sp 1.
serve with crusty buttered rolls!
Chicken noodle soup! Yum yum!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Truly beautiful. Such an easy recipe with ingredients that are always readily available. Punchy flavour with a gutsy texture. Thank you for sharing.
Made this with whatever veggies I had in the fridge. At the end added some fresh basil and worcestershire sauce and pepper for extra taste. So easy and lovely on a cold day.
Thankyou for this recipe. I Varied the veges as I just used what I had in the garden, carrots, potatoes, garden peas and corn and it was delicious! My 6 year was home with the flu and this is what he requested. He LOVED it!
Thanks
Thank you so much, it is with all the veggies
will fix this now
I cooked this for the second time and it was beautiful (now I've had the practice), I know more about what to do and it's right, it DOES need to be chunky! Thanks
Doesn't say when to add in the diced chicken but I added it when I added all the chopped veggies and it was cooked Ok/no problems
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