Ingredients
Dumplings
- 230 grams SR flour
- 60 grams Butter, chilled
- 110 grams Milk
- pinch salt
Beef Stew
- Small handful of Italian parsley
- 1 onion, halved
- 3 cloves garlic
- 50 grams oil
- 600 grams diced beef
- 600 grams water
- 2 tablespoons TM stock concentrate
- 2 --- carrots, sliced
- 180 grams Frozen baby peas
- 70 grams tomato paste
- 2 bay leaves
- salt to taste
- pepper to taste
- 2 Medium potatoes, 2 cm pieces
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6. Set aside.
Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.
Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand. Set aside.
Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6. Saute for 3 minutes at Varoma temperature on speed 3.
Add beef and cook for a further 2 minutes at Varoma temperature on reverse and speed 1.
Add remaining ingredients except parsley and frozen peas and cook for 40 minutes at 80 degrees on reverse and speed soft.
Place Varoma with dumplings into position and cook for a further 25 minutes at Varoma temperature on reserve and speed soft, adding peas after 15 minutes.
Remove bay leaves, add parsley and adjust seasoning as required. Serve dumplings on top of each serving of stew.
Yum!
Beef Stew with Buttermilk Dumplings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe would suit a cool day. My family loved the flavour, the meat was nice and tender(I used a budget rump steak). I added 1/2 MC of Parmesan cheese to the dumpling mix. After dicing the meat I ended up with 840gm which I used it all in this dish and I added some extra water but needn't have as it was a bit too runny after cooking. I thickened the gravy with cornflour. Hubby used leftover dumplings to clean his plate! We'll have this again...but in winter!
Awesome thanks for sharing a great recipe!
Yummo! I added 1/4 cup red wine and reduced the water. Also added a small chilli. Will definitely be making again.
Hi, what cut of beef is best?
Great recipe. I added mushrooms and extra tomato paste. Had never made dumplings before, great success! Thank you for posting.
First time to use the varoma - it is great !!
Used budget beef in recipe and it is so tender as well -
Would use a little less water next ime - maybe 500g
Wow! This is a great meal! I cooked exactly as written and it came out thick. I wasn't sure how big a 'nugget' was so made them a small sized ball - 5cm diameter I'd say at the most and they were perfect all the way through. The gravy was thick. I didn't clean out the bowl with the excess dough on the sides so I think that helped with the thickness of the gravy. I do have to say it didn't look inviting to eat but it was absolutely delicious. Thanks very much for this recipe.
Delish....easy to make. My first stew in my new thermo.
The kids winter favourite! i keep some leftover to make into pies for hubby's lunch
All my family loved this meal. We were all using our dumpling to lick the thermo bowl clean.
A clear winner with my 10, 7, 4 & 2 year old.
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