Ingredients
Chicken & Chickpea Curry
- 1 brown onion
- 30 grams oil
- 400 grams can tomatoes
- 3 tablespoons curry powder
- 1 tablespoon vegetable stock, page 23 Everyday cookbook
- 500-700 grams Chicken Thighs diced
- 400 grams chickpeas (rinsed)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions 3min/varoma/speed 2 Add can tomato, Can chickpeas curry powder, stock, and chicken, cook 20mins- 25 mins/varoma/
"Gentle stir setting" slow stir (spoon)
"Counter-clockwise operation" Once cooked pour into thermoserver.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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