- TM 31
Ingredients
- 2 cm ginger, cube
- 4 cloves garlic
- 1 brown onion, halved
- 40 g coconut oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 2 tsp sea salt
- 2 tbsp Kasundi
- 400 g coconut cream
- 80 g tomato paste
- 600 g Chicken thigh fillets, cubed
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.
2. Scrape down bowl, add oil and saute 3 min/Varoma/speed 1.
3. Add turmeric, coriander powder, salt, Kasaundi, coconut cream and tomato paste and mix 15 sec / speed 9.
4. Insert butterfly, add chicken and cook 16 min/ 90ºC/
/speed 1.5. Transfer to ThermoServer for 5 minutes prior to serving.
/speed 1.Tip
Serve with steamed rice.
Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393
I don't like it too hot so I've changed the receipe a little, added coconut cream, taken away the sugar and blend the curry before adding the chicken to make it a bit smoother.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Enjoyed by everyone.
I didn’t use the butterfly and it turned out well.
Very easy to prepare. Thanks!
Best butter chicken EVER!! omg thank you so much!
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