Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seed
- 1/2 teaspoon cayenne pepper, optional
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 250 g minced beef or pork
- 1 can diced tomatoes
- 50 g tomato paste
- 200 g mushrooms, sliced or diced
- 1 can corn kernals, drained
- 1 carrot
- 1 zucchini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill cumin, coriander, cayenne 10 sec/ sp 9 then cook for 1 min/ varoma/ sp 1
2. Add onion, garlic, carrot & zucchini chop 5 sec/ sp 7
3. Add oil saute 3 min/ varoma/ sp 1
4. Add mince, cook 7 min/ 100 degrees/ speed 1 reverse
5. Add diced tomato, tomato paste, corn & mushrooms 10 minutes/ 100 degrees/
"Counter-clockwise operation" 
"Gentle stir setting"
Tip
Extra Fun:
You can have chilli con carne with anything, so mix it up...have fun. Left overs are never the same as the last...serve with rice, make burritos, make nachos, make tacos, fill canniloni and top with salsa and cheese, topping with a steamed spud, do a mexican night with a spread of everything: salsa, guacamole, sour cream, cheese, chives, taco shells tortillas, carrot, lettuce, tomato, potatos, corn chips and margaritas
Enjoy, "staple for the family when im at a demo"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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