Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Fresh mint ice cream
- 200 g white sugar
- 4 egg yolks
- 1 tbsp vanilla
- 500 g full cream milk
- 250 g cream
- 40 g mint leaves and stalks, (stalks add flavour)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sugar in TM bowl and mill 10 seconds speed 9
- Add in the egg yolks, vanilla, milk and mint leaves & stalks. Cook 7 minutes 90 degrees speed 4 reverse
- Add in the cream and mix 5 seconds reverse speed 2
- Pour mixture into a bowl and cover & refrigerate overnight to infuse the mint flavour
- Stir mixture and strain through TM basket
- (Mix in a couple of drops of green food colouring at this point if you like your ice cream to be a deeper shade of green)
Churn in ice cream maker for 40-60 minutes - If you don't have an ice cream maker, pour the mixture into ice cube trays and freeze overnight, then blend 350g of the ice cubes in the bowl for 20 seconds, gradually increasing speed from 1 to 10. Add remaining 350g cubes and blend a futher 1 minute speed 10, using spatula to assist. If the mixture made more than 700g of cubes, then do the rest in a similar way in a second batch, splitting the mixture in half, until all are completed.
Start the day before
The next day
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Dinner
Lunch
Snack
BBQ
Birthday
Buffet
Children birthday
Everyday
Holiday
Kids in the kitchen
Party
Freezing
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Comments
This is amazing! Used the ice cream maker and my mint flavor hating husband loved it.
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