Ingredients
Mushroom & Brown Lentil Bolognaise Sauce
- 1 brown onion, peeled & halved
- 4 clove garlic, peeled
- 1 carrot, cut into chunks
- 1 green capsicum, cut into chunks
- 250 g mushrooms, quartered
- 20 g olive oil
- 50 g tomato sauce
- 400 g canned chopped tomatoes
- 1 tablespoon red wine vinegar
- 2 teaspoons Worcestershire sauce
- 200 g red wine
- 400 g canned brown lentils, drained
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic in TM bowl. Chop 3 seconds speed 7. Add in olive oil and cook 3 minutes Varoma speed 1
"Closed lid" Add in mushrooms, carrot, capsicum and chop 3 seconds speed 7. Scrape down sides of bowl.
- "Closed lid" Cook 100 degrees for 10 minutes reverse speed 1
Add in all remaining ingredients and cook 30-40 minutes reverse speed 1 at 100 degrees with simmer basket replacing mixing cup in lid of TM bowl.
Great served with pasta or used to make a lasagna
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty. I used about 150mL of red wine as it was all I had in the bottle - I should have used it as an excuse to open another bottle. Thanks for sharing.
Hi just checking the 200g of red wine is accurate at the bottom of the ingredients list?
thanks
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