Ingredients
Satay Sauce
- 1 teaspoon tumeric powder
- 1 teaspoon fennel powder
- 3 cloves garlic
- 2 red chilli deseeded
- 1/4 teaspoon salt
- 400 grams coconut cream
- 500 gram chicken breast or thigh, Sliced 1cm x 3cm
- 2 --- carrots, sliced thin
- 1 Capsicum (red), Sliced
- 12 snow peas, washed
- 400 grams Jasmine Rice or Basmati rice, washed well
- 200 grams unsalted peanuts
- 100 grams Unsalted Cashews
- 2 tablespoon coconut oil
- 900 grams tap water
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add to clean DRY bowl Tumeric , Fennel, chillies , garlic and salt
1min / Speed 9
Add Coconut Oil 80"/ speed 4 / 2mins
Add coconut cream cooked for 6min / 80'/ speed 4
Add Peanuts and cashew nuts 1min / speed 9 for a smooth suace... or 30sec / speed 5 for a chunky sauce . Pour into Thermo Server. Rinse Bowl out and fill with 900ml water
Place thermo basket with washed rice into the
"Closed lid" bowl Chicken in the lower varoma basket , Be careful not to cover all the steam holes. Place Veggies in the top basket and pop on the lid.
16min / varoma / speed 4
Place cooked rice into a bowl or 2nd thermo server if you have one.
rinse bowl.
Add sauce ( from earlier ) Chicken and veggies into the Bowl
"Closed lid" 
"Counter-clockwise operation" 80"/ 8mins / "Counter-clockwise operation" Enjoy your Satay !! add more or less chillies to taste
Satay Sauce
Tip
If you like a thicker chunky sauce dont blitz the sauce for as long xx
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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