Creamy Satay Chicken

Main dishes - meat Main dishes - meat

Preparation time

30min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 31

by melskora

published: 2015/01/20

changed: 2015/01/20

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Ingredients

Satay Sauce

1 teaspoon tumeric powder
1 teaspoon fennel powder
3 cloves garlic
2 red chilli deseeded
1/4 teaspoon salt
400 grams coconut cream
500 gram chicken breast or thigh, Sliced 1cm x 3cm
2 --- carrots, sliced thin
1 Capsicum (red), Sliced
12 snow peas, washed
400 grams Jasmine Rice or Basmati rice, washed well
200 grams unsalted peanuts
100 grams Unsalted Cashews
2 tablespoon coconut oil
900 grams tap water

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Recipe's preparation

Satay Sauce

Add to clean DRY bowl Tumeric , Fennel, chillies , garlic and salt

1min / Speed 9

Add Coconut Oil 80"/ speed 4 / 2mins

Add coconut cream cooked for 6min / 80'/ speed 4

Add Peanuts and cashew nuts 1min / speed 9 for a smooth suace... or 30sec / speed 5 for a chunky sauce . Pour into Thermo Server. Rinse Bowl out and fill with 900ml water

Place thermo basket with washed rice into the "Closed lid" bowl

Chicken in the lower varoma basket , Be careful not to cover all the steam holes. Place Veggies in the top basket and pop on the lid.

16min / varoma / speed 4

Place cooked rice into a bowl or 2nd thermo server if you have one.

rinse bowl.

Add sauce ( from earlier ) Chicken and veggies into the Bowl "Closed lid" "Counter-clockwise operation" 80"/ 8mins / "Counter-clockwise operation"

Enjoy your Satay !! add more or less chillies to taste

Tip

If you like a thicker chunky sauce dont blitz the sauce for as long xx

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.