Ingredients
- 1 small carrot
- 1/2 brown onion
- 250 grams Sausage Mince
- 500 grams Beef mince
- 1 tablespoon tomato sauce
- 1 tablespoon Bbq sauce
- 1 tablespoon Mint Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mint
- 1 teaspoon Dried parsley
- 1 egg
- 30 grams breadcrumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 and line a loaf tin with baking paper.
2. Add carrot and onion and chop 5 sec / sp 5.
3. Add sausage and beef mince and combine 15 sec /
"Counter-clockwise operation" / sp 4.4. Add remaining ingredients and combine 25 sec /
"Counter-clockwise operation" / sp 4.5. Transfer all ingredients to loaf pan and bake for 1 hour or until cooked through.
Tip
You can subsitute some or all of the beef mince with lamb.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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