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Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
--

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seed
  • 2 tablespoon cayenne pepper, optional
  • 1 oinion
  • 2 cloves garlic
  • 1 tablespoon peanut oil
  • 700 g Minced beef
  • 1 can diced tomatoes
  • 50 g tomato paste
  • 1 can red kidney beans, drained
  • 1 can corn kernals, drained

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Recipe's preparation

  1. 1. Mill cumin, coriander, cayenne 10 sec/ sp 9 then cook for 1 min/ varoma/ sp 1

    2. Add onion, garlic chop 5 sec/ sp 7

    3. Add peanut oil saute 3 min/ varoma/  sp 1

    4. Add mince, cook 7 min/ 100 degrees/ speed 1

    5. Add diced tomato, tomato paste, kidney beans, corn 10 minutes/ 100 degrees/Counter-clockwise operation"Counter-clockwise operation"  Gentle stir setting"Gentle stir setting"

     

     

Tip

Extra Fun:

You can have chilli con carne with anything, so mix it up...have fun. Left overs are never the same as the last...serve with rice, make burritos, make nachos, make tacos, fill canniloni and top with salsa and cheese, topping with a steamed spud, do a mexican night with a spread of everything: salsa, guacamole, sour cream, cheese, chives, taco shells tortillas, carrot, lettuce, tomato, potatos, corn chips and margaritastmrc_emoticons.)

Enjoy, "staple for the family when im at a demo"

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Everyday Chilli Con Carne

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Comments

  • 18. November 2016 - 18:38
    4.0

    Kids really enjoyed this. only added one shake of the pepper, added 1 extra tablespoon of tomato paste and served with a little rice, sour cream, grated cheese, avocado and corn chips. Definitely would make again! 

  • 2. April 2016 - 13:56
    4.0

    Made this was lovely as taco and burrito filling did not add cayenne pepper but was fast still

  • 18. October 2015 - 18:56
    2.0

    I should have read the comments first.  Thought 2 tblspn cayenne pepper was too much for us, so put in 1/2 tblspn.  Still way too hot, especially for kids.  Otherwise loved it.

  • 28. April 2015 - 13:58
    1.0

    tmrc_emoticons.( made this today for someone and devo.....mince has not stayed 'chunky' which i thought it would based on your pic and watery.

     

  • 18. April 2015 - 19:40

    Just made this and yum. Do not use two tbls of cayyenne unles you want your head blown off

  • 7. April 2015 - 09:50
    5.0

    Easy!

    everyone liked

    didnt have any cayenne pepper, so omitted.

  • 16. March 2015 - 19:03
    4.0

    fantastic! Cooked for bit longer but very easy and quick! Will do regularly. Thankyou!!

  • 26. January 2015 - 20:50

    Wowsers! Is that a typo error of 2 TABLESPOONS of Cayenne Pepper?  Should it be 2 TEASPOONS? That was hot!   tmrc_emoticons.D

  • 17. January 2015 - 21:17
    3.0

    Had a nice flavour BUT .......

    for us it was way too spicy. I used half the suggested amount of cayenne pepper. Also mince was a little too broken down for me even on reverse soft speed. Didn't find it watery. Think prefer my oven version. 

  • 18. September 2014 - 19:13

    Yummm! Now my go to taco mince! Delish!!  Big Smile

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