Ingredients
Preparation
- 1000 g Beef mince
- 1 small onion, quartered
- 125 g fresh breadcrumbs
- 2 eggs
- 1 tsp ground nutmeg
- 1 tsp Ground Coriander
- Pinch salt
- ground black pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl. Set dial to closed lid position and knead for 2 1/2 minutes on Interval speed.
Divide the mixture into 12 equal portions and shape each one into a round, flattened patty about 3cm thick and 5cm in diameter.
Place in Varoma bowl, using both layers and cook for 15 minutes at Varoma temperature on speed 1
Preparation
Tip
Delicious eaten as a cold snack, or make homemade tomato sauce & spaghetti for a feast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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