Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 1 portion green curry paste, (see www.whatcarolinecooked.blogspot.com.au)
- 500g chicken thigh fillet, diced
- 250g baby potatoes, quartered
- 250g chicken stock
- 400g coconut milk
- 3 kaffir lime leaves, lightly crushed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Method:
- Make the Green Curry Paste. Cook for 5 minutes/varoma/speed 2 (MC off) or until the paste is fragrant.
- Add the chicken to the TM bowl and cook for 2 minutes/varoma/reverse + soft speed (MC off).
- Place the potatoes, chicken stock, coconut milk and kaffir lime leaves into the TM bowl and cook for 25 minutes/100 degrees/reverse + soft speed (MC off) or until the chicken is tender and the sauce has thickened.
- Remove the lime leaves and serve with steamed rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi Jean, I don't know too much about the TM21 however I understand that the recipes can be easily converted. Where a recipe calls for Reverse + speed 1 in TM31 simple use your butterfly + speed 1 in TM21. Preparation and cooking times do not vary - only the speeds are slightly different. (Eg Soft = Speed 1) Also, cooking times for Varoma dishes may be slightly longer in the TM21. Hope this info helps. Caroline
www.whatcarolinecooked.blogspot.com.au
I have a TM 21. Are the directions different for a 21 than a tm31. i.e reverse?? soft?? Jean
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