Ingredients
- 1/2 Spanish onion
- 1 clove garlic
- 50 g sundried tomatoes
- 20 g black olives, pitted
- 30 g marinated artichokes, drained
- 100 g Fresh Tomatoes- Diced
- 10 g Herb garlic butter
- 600 g chicken tenderloins
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into TM bowl and mix for 3 seconds, speed 7
2. Add the sundries tomatoes and olives and mix for 5 secomds, speed 7
3. Add artichokes and tomatoes, put into close lid position and turbo once.
4. Add herb garlic butter (oilve oil or regular butter) and cook Varoma, 3 minutes on soft speed.
5. Wet some baking paper and place on varoma tray. Arrange tenderloins on the paper and pour sauce over the top. Fill TM bowl with 1.5litres of hot water and cook chicken for 16-20minutes, varoma, speed 4.
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I removed the artichokes but added extra garlic and spanish onion and added zucchini. It's now a favourite.
It's certainly yummy and family didn't even know what was in it and im keeping that one up my sleeve
Delicious, and very easy to make.
Like Bindy111, I steamed veggies in the bottom of the varoma and put potatoes in the basket, a great all-in-one meal. Thank you!
Lovely
I added mushrooms in step three, and used the oil out of the sundries tomatoes instead of butter. I had potatoes in the basket to mash and veggies on the bottom varoma tray. Overall, it was delicious!
Very nice. I didn't have any artichokes so I just left them out....it was still yummy!
Thank you!