- TM 31
Ingredients
- 6 pieces Chicken Breast Tenders
- 300 g Pearl Cous Cous
- 100 g Barley
- 500 g chicken stock
- 400 g sliced green beans
- 1 tsp Masterfoods Moroccan spice mix
- 1 tsp Butter
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put chicken stock in TM Bowl. Put in Basket and fill with with Cous Cous and Barley. Pop lid on top.
Coat Chicken tenders in Moroccan Spice Seasoning and lay in bottom Varoma tray. Put sliced Beans on top Varoma Tray
Cook 22minutes, Speed three, Varoma Temperature.
Stir a knob og buter through Cous Cous and Barley before serving with Chicken and beans.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments