thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/07/05
changed: 2017/09/03

Ingredients

Pork & Apple Rissoles

  • 1 parsley
  • 1 Granny Smith Apple, quartered and cored
  • 1 brown onion, peeled and halved
  • 1 spring onion, roughly chopped
  • 500 g pork mince
  • 2 tbsp Sweet chilli sauce
  • 1 --- egg
  • pinch salt
  • breadcrumbs, (to bind if necessary)
  • oil, for cooking

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Recipe's preparation

    Pork & Apple Rissoles
  1. Drop handful of parsley through hole in lid with blades turning on speed 4. Scrape down sides of bowl.

    Add apple, onion, spring onion to bowl and chop on Speed 4/3 seconds.

    Add pork mince, sweet chilli sauce, egg and salt and mix on Speed 2/Counter-clockwise operation"Counter-clockwise operation" / 10 seconds

    Add breadcrumbs as necessary (i usually add around 100g of breadcrumbs to make the patties easier to handle) and mix again.

    Roll mixture into balls and flatten slighlty.

    Cook slowly on a low to medim heat in a little oil.

Tip

Recipe originally from Best Recipes

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pork & Apple Rissoles

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Comments

  • 20. October 2018 - 19:15
    5.0

    Super yummy!! This recipe was recommended to me and it did not disappoint!!

    Super fast and easy to prepare even faster to make them disappear!!

    Will be made again for sure.

  • 11. October 2017 - 13:28

    You really do have to blitz at step 2 for a lot longer/ higher. The size of the chunks probably wouldn't allow for the patties staying together if you followed the recipe. I suspect the recipe creator has made a typo, maybe s/he meant 30 secs. I didn't add breadcrumbs and they were fine. I minced semi-frozen diced pork, removed, did steps 1 and 2 and added back to bowl. I liked these rissoles but my kids loved them so I'll be making them again. Nice the next day on an avo, lettuce, sweet chilli sandwich and I suspect would b lovely with coriander instead of parsley. Thanks for posting.

  • 4. October 2017 - 19:05

    Good rissoles

  • 18. June 2017 - 18:32
    5.0

    Note for next time. I subbed Baby Spinach for Parsley and Hoisin Sauce for the Sweet Chilli. Will make again. Thank you!

  • 27. July 2016 - 20:01
    4.0

    Delicious! Very tasty. 

  • 24. February 2016 - 21:44
    5.0

    Delish yum yum

  • 13. February 2016 - 09:32
    5.0

    Really tasty and perfect with mixed salad and jacket potato and roast pumpkin. I also chopped the ingredients a bit longer and gave it all a final mix by hand when i tipped the ingredients out to make them into rissoles. I added grated parmesan cheese and dried chilli instead of sweet chilli sauce. I didnt have parsley so I added some dried mixed herbs. Cooked them in the oven for about 1/2hr.

  • 9. February 2016 - 16:49

    These are so delicious! 

  • 30. January 2016 - 14:23

    These were delicious, had them as pork and slaw burgers with extra sweet chilli sauce

  • 30. January 2016 - 14:23

    These were delicious, had them as pork and slaw burgers with extra sweet chilli sauce

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