Ingredients
Marinade
- 25 g ginger
- 1 small red chilli
- 2 cloves garlic
- 25 g soy sauce
- 5 g kecap manis
- 5 g fish sauce
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon mirin
- 1 lime juice
Stir Fry
- 400 g pork sliced
- 1/2 Spanish onion
- 1 red capsicum
- serving baby corn
- serving broccoli
- serving snow peas
- 1/2 can bamboo shoots
- 1/2 can water chestnuts
- 200 g rice
- 900 g water
- 30 g cashew nuts
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and mix for 20 seconds, speed 7. Pour over sliced pork and marinade for a minimum of 2 hours.
1. Rinse rice in basket and place in TM bowl with water. Place marinaded pork in veroma bowl and prepared vegetables in veroma tray. Cook for 20 min, Veroma, Speed 4.
2. Once finished put rice, pork and vegatables into thermoserver and stir in cashew nuts.
3. Spoon some of the liquid from the TM bowl over the stir fry and serve.
Marinade
Stir Fry
Tip
You can use any type of meat for this recipe and any seasonal vegetables.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night, was very quick and easy (i marinated the meat the night before to save time). I swapped out some of the veggies but otherwise was yum. Thanks
Jess
When I made this I didn't have any fresh chill, so added 15-20gsweet chilli sauce to the marinade. Was amazing! Definitely going to be a family favourite!
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