Ingredients
Shredded Beef
- 1 tablespoon cumin seeds or ground
- 1 tablespoon coriander seeds or ground
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 3 cloves garlic
- 2 small Red Onions
- 1 large green chilli, unseeded
- 0.5 litre beef stock
- 600 gram Beef Steak, cubed
- 1 handful fresh coriander leaves
- salt to taste
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cumin and coriander seeds into TM bowl and dry roast until fragment (Temperature: Varoma – Speed: 1). If using ground spices, skip this step and proceed to step 3
2. Once fragment, mill spices together (10-20 seconds on speed 9[/b])
3. Empty ground spices from the TMB into a separate bowl, Add paprika, and coat beef steak. Note: Do not rinse the bowl, leave residual spices in the bowl for the next step.
4. Place garlic, onions and chilies into TM bowl and chop for 3 seconds[/b] on speed7[/b]. Scrape down and sauté for 3 minutes[/b] at Varoma [/b]Temperature[/b] on speed 2[/b].
5. Add beef stock to TMB. Place coated beef into basket and insert into TM bowl.
6. Cook for 20-25 minutes[/b] at 100ºC[/b] on speed 2.
7. Remove basket and set aside. Drain stock through strainer and return solids to TM bowl.
8. Place cooked beef into bowl and add fresh coriander and salt.
9. Add 80-100g of the reserved stock and tomato paste
10. Shred beef for 8 seconds[/b] on
"Counter-clockwise operation" + speed 6[/b].
11. Serve in jumbo tortillas with Salad of choice including, mixed greens, chopped avocado, slice spring onions /shallots, tomatoes, cucumber etc.
Shredded Beef
Tip
NOTE: The above recipe is based on the popular chipotle shredded beef recipe avaliable for the thermomix; however it has been modified to enhance the flavor of the dish and suit my taste. Hope you enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So glad I tried this!
I used skinnymixers Mexican spice to coat the beef, & took others' helpful comments on board. This can be used in so many ways, it's a great standby.
added extra spices as well as extra garlic and chilli, yet still lacked that flavour you would be after. used rump steak and was dissapointed. something felt like it was missing.
Unfortunately, I found this recipe quite bland, I tried adding more salt and chilli but just not as much taste as I had expected.
Made this using rump and it came out beautifully. We had burrito bowls and served the meat with rice, lettuce, tomato, cheese, sour cream and a bit of chipotle sauce. So good!
I followed the recipe but the meat turned out minced. What did I do wrong? 😬
What cut of meat would i use for "beef steak"...chuck, gravy, casserole?
I added some chillli powder when coating the meat, used rump steak and it was done in 20 minutes. Delicious thanks, will make this many times.
I adjusted the spices added brown sugar , onion and garlic powder, mustard powder, paprika , thyme . Also used a bit of apple cider vinegar . ! Fab recipe.
Loved this! So juicy and tender.
Love this recipe!! I converted to be vegan friendly by replacing the beef with two cans of Jackfruit and it turned out perfectly...... So tasty!!
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