Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 6
published: 2023/07/11
changed: 2023/08/15
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Ingredients

Sweet & Sour Pork by Olivia Tan

  • 500 grams Special Young Pork Ribs, cut 4-5 cm
  • 30 grams yellow capsicum, cut triangle shape
  • 30 grams red capsicum, cut triangle shape
  • 1 piece onion, thin and long slices
  • 20 grams plum sauce, (Lee Kum Kee)
  • 70 grams tomato sauce, (ABC)
  • 10 grams chili sauce, (ABC)
  • 10 grams rice wine / Japanese Cooking Sake, (rice wine: Narcissus; Sake: Hinode Ryorishu)
  • 100 grams water
  • 20 grams lump sugar
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Recipe's preparation

  1. 30 minutes or 1 hour before cooking, thinly coat 500 grams special young pork ribs with baking soda lightly, then rinse with running water. Then insert the meat into the mixing bowl, fill it up with water until the meat is fully drawn. Then blanch 15 min / 50 C / reverse / speed spoon
  2. Add 20 grams Plum sauce, 70 grams Tomato ketchup, 10 grams Chili ketchup,10 grams rice wine / Cooking Sake, 100 grams water. Blend 10sec/sp.2.5
  3. Add 20 grams lump sugar, 500gr special young pork ribs, cook 26 min / 120 C / reverse / speed spoon
  4. Add 1 piece Onion, 30 grams yellow capsicum, 30 grams red capsicum, cook 3 min 30 sec / 120 C / reverse / speed spoon

Tip

30 minutes to 1 hour before cooking, thinly coat the meat with baking soda. Then rinse and blanch them.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course BBQ Birthday Everyday Party Chef recipes Cooking for 2 person Cooking for students Chinese Cooking Stir frying Easy Quick Asian Children food Egg free Lactose free Non-dairy Nut free Chinese New Year Dinner Lunch Meat dish

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Sweet & Sour Pork by Olivia Tan
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