Ingredients
Sweet & Sour Pork by Olivia Tan
- 500 grams Special Young Pork Ribs, cut 4-5 cm
- 30 grams yellow capsicum, cut triangle shape
- 30 grams red capsicum, cut triangle shape
- 1 piece onion, thin and long slices
- 20 grams plum sauce, (Lee Kum Kee)
- 70 grams tomato sauce, (ABC)
- 10 grams chili sauce, (ABC)
- 10 grams rice wine / Japanese Cooking Sake, (rice wine: Narcissus; Sake: Hinode Ryorishu)
- 100 grams water
- 20 grams lump sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
30 minutes or 1 hour before cooking, thinly coat 500 grams special young pork ribs with baking soda lightly, then rinse with running water. Then insert the meat into the mixing bowl, fill it up with water until the meat is fully drawn. Then blanch 15 min / 50 C / reverse / speed spoon
Add 20 grams Plum sauce, 70 grams Tomato ketchup, 10 grams Chili ketchup,10 grams rice wine / Cooking Sake, 100 grams water. Blend 10sec/sp.2.5
Add 20 grams lump sugar, 500gr special young pork ribs, cook 26 min / 120 C / reverse / speed spoon
Add 1 piece Onion, 30 grams yellow capsicum, 30 grams red capsicum, cook 3 min 30 sec / 120 C / reverse / speed spoon
Tip
30 minutes to 1 hour before cooking, thinly coat the meat with baking soda. Then rinse and blanch them.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this thank you so much for a fabulous tasty meal !
Amanda
Bilindacu: it's in English already
This looks delicious. I wish it was in English.
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