Ingredients
Sup Ayam by @levi_nathania
- 5 pieces shallots, thinly slice
- 3 cloves garlic, thinly slice
- 8 grams oil
- 1500 grams Drinking water
- 200 grams boneless skinless chicken thigh, dice
- 1 piece potato, dice into 2cm
- 1 piece carrot, slice
- 2 pieces Celery, tie together
- 3 pieces sausages
- 180 grams Ma Ling, dice into 2cm
- 1 teaspoon white sugar
- 12 grams salt
- 1/4 teaspoon ground white pepper
- 2 grams chicken powder
- 1/2 teaspoon Mushroom Bouillon
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Using TM Cutter, 5 pieces shallots, 3 cloves garlic. Put them into mixing bowl.
Add 8 grams oil. Cook 5 min / 120 C / sp.1
Pour 1500 grams drinking water. Kettle mode 100 C
Add 200 gramsBoneless Skinless Chicken Thigh, dice, 1 piece Potato, 1 piece Carrot. Cook 15 min / 100 C / reverse / sp. spoon
Add 2 pieces celery, 3 pieces sausages, 180 grams Ma Ling. Add 1 teaspoon white sugar, 12 grams salt, 1/4 teaspoon ground white pepper, 2 grams Chicken powder.Cook 3 min / 120 C / reverse / sp.spoon
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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