Ingredients
Bumbu Rujak Buah
- 300 grams fried peanuts
- 10 cloves garlic, (thinly slice before frying)
- 5 pieces bird's eye chili, (optional)
- 500 grams whole palm sugar, (cut into 2 or 4)
- 3 cm tamarind paste
- 200 grams Drinking water
- 1/2 teaspoon salt
- 4 grams shrimp paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put in 300 grams Fried Peanuts, 10 cloves garlic, 5 pieces Bird's eyeChili, 1/2 teaspoon Salt, 4 grams shrimp paste. Blend 5sec / sp 7
Please put a small bowl on top of the mixing bowl lid. Measure 3 cm tamarind paste and add 200 grams drinking water, mix them well. Pour the tamarind water into the mixing bowl with strainer
Add 500 grams whole palm sugar. Then blend 15 sec / sp 6. Serve with fruits
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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