Ingredients
Thai Green curry
- 6 green shallots
- 2 cloves garlic
- 2 tsp ginger
- 1 bunch fresh coriander, roots removed
- 2 tsp Fresh Lemongrass
- 500 grams skinless chicken breast, thinly sliced
- 400 grams reduced-fact coconut milk
- 1 Chicken Stock Cube
- 1 tbsp Thai Green Curry Paste
- 6 tsp fish sauce
Vegetables
- 4 bunches couliflower
- 4 bunches broccoli
- 1 Carrott, thinly sliced
Brown Rice
- 1 brown rice, (use ™ measuring cup to measure)
- 600 grams water
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add shallots, garlic, ginger, coriander, lemongrass to
. Chop speed 7 for 2 seconds. 
veroma for 2 minutes. Add chicken, coconut milk, stock, curry paste and fish sauce. Cook for 20 minutes .Add 600ml of water to the
. Add cup of brown rice to the basket and place in bowl. Cook for 20 minutes, veroma setting . When cooked, place in small thermo server to keep warm.
Cut mixed vegetables, coulilower (small flowers), broccoli (small flowers), carrots (thinly sliced) to veroma. Place on top of bowl when 15 minutes remaining on the time.
. Chop speed 7 for 2 seconds. 
veroma for 2 minutes. Add chicken, coconut milk, stock, curry paste and fish sauce. Cook for 20 minutes Brown Rice
Steamed Vegetables
Tip
If counting weight watchers pro-points, this dish has 6 pro-points per serve (without the brown rice).
If serving with rice, allow another 25 minutes to the cooking time, cook rice first and keep warm in thermoserver.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing so yummy!!!!! Kids loved it. Thanks for posting!
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