- TM 31
Ingredients
- 1 750 g Pork Belly, Fat scored on top
- 3 capsicums, Roughly chopped
- 3 Zuchinnis Medium size, Roughly chopped
- 1000 grams water
- salt & pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees celcius.
Place water into TM Bowl.
Place pork in the varoma dish sprinkle with salt and pepper and steam 60 minutes / Varoma /Speed 3.
Roughly slice capsicums and zuchinni and place on baking tray with olive Oil. Place pork on top of vegetables and roast for 40 minutes or until crackling is done.
Twice cooked pork belly
Tip
You could also serve with coleslaw.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Would you reduce for less weight?
Simply and tasty
Absolutely beautiful will make again added maple syrup to water yum
This is seriously delicious !! I overcame my fear of cooking pork with this recipe, Id never had luck before, but this came out perfectly!
Beautiful, my oven is not the best so crackle took a lot longer.
whole family loved it. Thanks
Crackling is easy. Follow these steps.
1. get butcher to score the pork belly
2. put a wire rack over kitchen sink, place pork belly on top
3. Pour boiling hot water over the scored meat, it will open up the scores
4. Pat dry, leave uncovered in fridge till the next day, it dries the skin out.
5. Rub skin with oil, salt and pepper.
6. Put oven on full whack as Jamie Oliver would say.
7. Put pork in and check the crackling looks like crackling after 20 mins. I find it takes about 35m in my oven.
8. Turn oven down and cook pork as needed. you should get perfect crackling. If it's not, cut the fat off and stick it under the grill till it's perfect. If you do the steps,above you won't have to grill it.
Lets Cook!
Crackling is easy. Follow these steps.
1. get butcher to score the pork belly
2. put a wire rack over kitchen sink, place pork belly on top
3. Pour boiling hot water over the scored meat, it will open up the scores
4. Pat dry, leave uncovered in fridge till the next day, it dries the skin out.
5. Rub skin with oil, salt and pepper.
6. Put oven on full whack as Jamie Oliver would say.
7. Put pork in and check the crackling looks like crackling after 20 mins. I find it takes about 35m in my oven.
8. Turn oven down and cook pork as needed. you should get perfect crackling. If it's not, cut the fat off and stick it under the grill till it's perfect. If you do the steps,above you won't have to grill it.
Lets Cook!
Made this the other night and was excellent everybody loved it. Cooked it longer in the Thermomix and then just added more salt over the top and placed it unDer the grill it made awesome crackle - yummy
1st time ever cooking pork belly and this worked beautifully, 5 thumbs up! Rare for our family
Added extra veg in roasting pan for great all in one dinner.
Mel
Mum of 3 under 7 and new Thermomix owner!!
This was amazing,family LOVED it.