Ingredients
- 300 g chicken breast, Diced
- 300 g Jap Pumpkin, Peeled & Diced
- 200 g sweet potato, Peeled & Diced
- 1 --- handfuls green leaves - mixed lettuce, spinach, silverbeet
- 1 sm - med zucchini, roughly chopped
- 1 sm - med carrot, roughly washed peeled and chopped
- 1/2 Red Capsicum, Chopped
- 1/2 Punnet cherry tomatoes, halved
- 80 g Raw Cashew Nuts
- 100 g broccoli florets
- 1 litre water
- Juice of half a lemon
- 150 g Tri colour quinoa
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180deg
Weigh 150g Tri coloured quinoa into TM Basked. Submerge in hot water in thermoserver and allow to soak. Set aside.
Peel & Chop pumpkin & sweet potato. Place on baking tray and drizzle with olive oil. Bake @ 180deg for 20mins.
Prepare broccoli florets, carrot & Zuchinni and place in Varoma dish. Set aside.
Chop tomatoes & capsicum and set aside in large salad bowl with washed spinach leaves and cashew nuts.
Chop chicken breast in to 2-3cm pieces and place in Varoma tray lined with wet baking paper.
Add 1L of hot water to mixing bowl and place simmering basket of Quinoa in mixing bowl.
Place varoma on top. Cook for 12min Varoma Speed 1.
Remove veg from Varoma tray. Cook another 6min Varoma Speed 1.
Combine all ingredients in large salad bowl including pumpkin and sweet potato. Toss gently.
Dress with juice of half lemon if desired.
Tip
Add additional mixed veggies of choice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We enjoyed this fresh, healthy salad. Thanks for the recipe.
Delicious.
Beautiful salad. I added walnuts, chick peas and cranberries. The salad dressing I used was 3 tbs red wine vinegar, 2 tbs honey, 1 tbs olive oil. Shake and pour. Yum!
Made this salad twice now and love it. I have decided to leave out the zucchini as I feel it goes too soggy the next day.
So glad you enjoyed it!! A dressing sounds great! I had just been using some lemon juice and the leftover olive oil from the roast veg. Another reviewer has used Balsamic. Will keep it in mind and see what i can come up with. (:
We LOVED this delicious meal last week, and my family has requested it again this week! We added a balsamic dressing and ate it as a main meal.
Janette
Yum! So delicious and super healthy. A huge salad - a meal in itself. Thanks for sharing.
simple, fresh & tasty yummmo!!
Really tasty, but maybe there should be a simple salad dressing to go with it?
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