Ingredients
Creole Seasoning
- 2 tsp garlic flakes
- 2 tsp Onion Flakes
- 2 tsp smoked paprika
- 1 1/2 tsp dried thyme
- 1 tsp Dried Mexican Oregano
- 1 tsp dried basil
- 1 tsp Chipotle, powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
Jambalaya
- 350-400 g chicken thigh, (Cut into pieces)
- 1 brown onion, Medium, quartered
- 3 cloves garlic
- 20 g olive oil
- 2 green capsicums, whole, diced
- 2 stalks Celery, diced
- 1 Cacciatore/Chorizo sausage, cut in quarters lengthways, slice into 1/2cm pieces
- 400 g tomatoes, fresh or canned
- 200 g basmati rice
- 1 tsp Worcestershire sauce
- 3 tbsp chicken stock, Thermomix made
- 500 g water
- 200 g peeled raw prawns
- spring onion, thinly sliced for garnish
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine all seasoning ingredients in a dry bowl
Mill 15 seconds, speed 10, MC on.
Set aside - Without washing, add onion and garlic to the bowl
Chop 3 seconds, speed 5, MC on (or to desired consistency)
Scrape down bowl
Add olive oil and saute 5 mins, Varoma, speed 1, no MC
Add chicken, sausage, capsium and celery, cook 10 mins, Varoma,
"Counter-clockwise operation" speed 1, no MC
Add tomato, rice, seasoning, Worcestershire sauce, chicken stock and water, cook 10 mins, 100 degrees,"Counter-clockwise operation" speed 1, steaming basket on top
Add prawns, cook 8 mins, 100 degrees,"Counter-clockwise operation" speed 1, steaming basket on top
Transfer to Thermoserver and let sit of 15 mins
Serve with spring onion garnish
Creole Seasoning
Jambalaya
Tip
Various recipes called for Andouille sausage. Apparently this imparts a smoked flavour. Polish sausage was recommended as a suitable substitute.
This recipe uses cacciatore sausage with smoked paprika and chipotle powder as substitutes.
LCHF version - substitute cauliflower rice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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