Black Forest Scrolls by Terbear. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

30min

Total time

2h 0min

Portion

12 portion(s)

Level

easy

TM 5

by Terbear

published: 2017/09/22

changed: 2017/09/22

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Ingredients

Sweet Dough

275 g lukewarm water
5 tsp dried instant yeast
65 g sugar raw
550 g Bakers flour, white
1 tsp salt
2 tsp bread improver
2 tsp milk powder
45 g Butter, softened

Black Forest Scroll Filling

200 g dark chocolate (50% cocoa)
100 g fresh cherries

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Spatula TM5/TM6
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Recipe's preparation

Sweet Dough

Add sweet dough ingredients to the bowl in the order listed.
Knead 8 mins

(dough function)
Remove dough from bowl wrapping in a thermomat
Allow to sit for 15 mins for first prove

Assembling Scrolls

Without cleaning the bowl, grate the chocolate, 10 secs, speed 8
Remove and set aside in a bowl
Without cleaning the bowl, chop cherries, 5 secs, speed 5

After 15 mins, knock the air out of the dough by pounding with your fists
Once most of the air is removed, roll the dough into a rectangle, until 2-3 cm thick (roughly 38 x 34 cms, most of the size of the large thermomat)
Sprinkle the chopped chocolate and cherries onto the surface of the dough, leaving a 2 cm edge uncovered
Starting at the edge away from the uncovered one, roll the chocolate/cherry covered dough up into a tight roll
Cut the roll into 12 rounds and place onto a baking tray
Cover the tray with the thermomat
Allow the scrolls to prove in a warm place until doubled in size (roughly 1 hour)
Bake in a preheated oven at 180*C for 15-20 mins or until golden
Set aside to cool completely or enjoy warm

Tip

Dried cherries or other fruit can be substituted.

Scrolls can be drizzled with your favourite icing

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.