thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
43min
Portion
4 portion(s)
Level
medium
  • TM 5
published: 2015/10/15
changed: 2015/10/20

Ingredients

Bean Curd Minced Pork

  • 2 cloves garlic
  • 20 g olive oil
  • 150 g minced pork
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soya sauce
  • 1 tablespoon dark soya sauce
  • 1 pinch salt
  • 1 package bean curd, cut into 1x1cm cube
  • 1 teaspoon Corn Flour
  • 25 g water

Cooking rice

  • 300 g rice
  • 1000 g water

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cooking Rice
  1. 1. Add in water into Closed lid"Closed lid"

    2. Insert simmering basket with rice and cook for 20 mins/100c/speed 3.

  2. Bean Curd Minced Pork
  3. 1. Put in garlic to chop 6 secs/speed 5

    2. Add in olive oil to sauté 3mins/V/speed 2

    3. Add in minced pork to cook 10 mins/V/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    4. Add in all the sauce to cook for 1 min//V/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    5. Put in bean curd and corn flour with water for further 1 min/V/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    6. Pour bean curd minced pork onto the rice and serve hot. 

Tip

Can add mushroom to saute. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Bean Curd Mince Pork Rice

Print:

Comments

  • 4. March 2017 - 20:07
    3.0

    Yummy - be careful with how much soy you add, don't want it too salty!
    I also added zucchini in with the mince when it was cooking and some peas with the sauce to add additional vegetables

Are you sure to delete this comment ?