Ingredients
Bec's Table Chicken Cacciatore with Pasta
- 180 g brown onion, peeled and cut into 4
- 2 cloves garlic, peeled
- 20 g fresh basil leaves, a handful
- 40 g olive oil
- 500 g skinless chicken thigh fillets, cut into bite sized pieces
- 400 g Annalisa tinned tomatoes, diced or whole
- 400 g water
- 1 tablespoon Bec's Umami powder or 1, Continental chicken stock pot
- 1 tsp sugar
- 1 tsp flaked salt, or 1/2 tsp fine salt
- 1/2 tsp Freshly ground black pepper
- 150 g pasta Penne or Farfalle
- 50 g Pitted black olives
- 160 g Roasted Red Peppers, I often have these in jars in the pantry
- 200 g button mushroms, sliced
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place 180 g Brown onion, 2 garlic cloves, 20g fresh basil, and 40g olive oil into the mixing bowl and chop for 3 sec/speed 7
Scrape down the sides of the bowl with a spatula and sauté for 5 min/120°C/speed 1.
Add the tinned tomatoes, powdered stock or stock pot, 400 g Water, 1 tsp sugar, salt and pepper, and 500 g Chicken thigh fillets cut into bite-size pieces (cubes),
Pop on the lid and place the simmering basket on top, then set to cook for 15 min/100°C/
"Counter-clockwise operation" /speed 1Add the 150 g Pasta, Add the 160g Roasted Red Peppers, Add the 200 g Fresh mushrooms chopped or sliced, 50g Pitted Kalamata olives
Use the spatula to stir the pasta through. Replace the lid and the simmering basket and cook for a further 15 min/100°C/
"Counter-clockwise operation" speed 0.5Allow the mix to rest for at least 10 minutes before serving for the pasta to absorb the delicious sauce and cook through.
One Pot Chicken Cacciatore
Tip
Allow this dish to rest in a Thermoserver or similar so the pasta can cook through and soak up the juices.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
Are you sure to delete this comment ?