Preparation time
1h 30min
Total time
2h 0min
Portion
12
slice(s)
Level
easy
Ingredients
Bec's Table Soft White Bread
- 280 g water
- 1 level teaspoons caster sugar
- 7 g dried instant yeast, 1 sachet
- 500 g Baker's Flour
- 1 tsp salt
- 1 tsp malt powder, or bread improver
- 20 g oil, I use light olive
- 1 --- egg, large
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the following ingredients to the Thermomix bowl in order, 280 g water 1 tsp castor sugar 7 g Dried Instant Yeast.
- Set the TM to warm 2 min/37°C/speed 2
- Weigh the remainder of the ingredients into the TM bowl, 500 grams bakers flour 1 teaspoon salt 1 teaspoon bread improver or malt powder, 20 grams oil 1 egg large.
- Knead 4 minutes "Dough mode" dough function.
- Transfer the dough from the TM machine onto a clean bench, shape it into a ball, then place it in an oiled bowl & cover with a tea towel (or I like to use my Thermo server)
- Allow to prove for around 30 minutes to 1 hour, depending on kitchen temperature. You're looking for it to be puffy, not necessarily doubled in size. *see images.
- Turn the dough out onto a clean bench. Cut into two equal portions, shape into two balls, then place them side by side in your bread tin.
- Place your tin in a warm spot and prove until the dough is a few centimetres from the top of your bread large bread tin (The one with the lid)
- Place in a preheated oven on 180°C fan forced for 25 – 30 minutes or until deep golden brown if you don't have a lid
- Take out of the tin once cool enough to handle and leave to cool on a cooling rack.
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this bread, and so do the kids. Love that its so soft and stays soft.
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